Tag Archives: create

Strawberry Jam recipe

10 Jun
Sophie Grigson’s step by step strawberry Jam recipe from the BBC Good Food website. Perfect for slathering on a Victoria sponge.
10 min video available on the BBC Food website.
From the BBC Food site

From the BBC Food site



Preparation method

  1. The day before you wish to make the jam, hull and halve the strawberries. Check for soft spots (which must be removed) and discard any berries with bruises or that are overripe.
  2. Place the strawberries into a large bowl with 500g/18oz of the sugar. Turn carefully to mix and coat well, then cover with cling film and place into the fridge overnight.
  3. The next day, place a saucer into the freezer to chill – you’ll need this when you come to test the setting point of the jam.
  4. Sterilise the jam jars – first wash the jars in soapy water and rinse in clean warm water. Allow them to drip-dry, upside down, on a rack in the oven set to 140C/275F/Gas 1. Leave them there for at least half an hour while you make the jam.
  5. Pour the strawberries, their juice and any residual sugary juices into a very large pan or preserving pan, remembering that the mixture will rise as it boils, and add the remaining 500g/18oz sugar and the lemon juice.
  6. Stir over a gentle heat until the sugar has completely dissolved.
  7. Bring the strawberries up to the boil then boil hard until the jam reaches setting point. Check the setting point every ten minutes, although it may take up to half an hour to reach setting point.
  8. To test the setting point, remove the pan from the heat. Take your saucer from the freezer and place a drop of jam onto the cold plate. After a few seconds push the jam with your finger.
  9. If the jam surface wrinkles then it has reached setting point and is ready. If it slides about as a liquid, then it hasn’t reached setting point and should be returned to the heat and boiled for a few more minutes before testing again.
  10. When setting point has been reached, turn off the heat. Stir in the butter and skim off any scum on the surface of the jam with a large spoon.
  11. Let the jam cool and thicken in the pan for ten minutes, so that the strawberries don’t all sink to the bottom in the jam jars.
  12. Carefully remove the sterilised jars from the oven with oven gloves – try to avoid touching the insides of the jars with the oven gloves, which might introduce unwelcome bacteria.
  13. Stir the jam, then ladle it into the sterilised jars. Use a jam funnel, if you have one, to avoid spilling too much jam.
  14. Cover the top surface of the jam in each jar with waxed paper discs that have been cut to size – they should cover the entire surface of the jam. Press the wax disc down to create a complete seal.
  15. Cover with a lid while still hot, label and store in a cool, dark cupboard for up to a year.

They make superb gifts, dress them up, dress them down. Add home made scones, or just a spoon. Jam is a nice gift that shows time and effort has gone into the gift giving thought process.


Felt luggage tag

9 Jun

I love this design from the super site A spoon full of sugar

From a spoonfull of sugar

From a spoonfull of sugar


Felt Luggage Tags are fun to make and would make a great gift for your favourite frequent traveller!

It is sized so that a business card will show through the window. Alternatively you can print your address details on a piece of card.




If you would like to make your your own Felt Luggage Tag, here’s what you need:


Wool felt, two rectangles measuring 3 1/2 x 5 inches
Felt Star measuring 3 inches across
Thick fusible interfacing measuring 3 1/4 x 4 3/4 inches
Strip of fabric measuring 2 x 12 inches (for strap)
Rectangle of fabric measuring 3 3/4 x 5 1/4 for the window
Piece of acetate measuring 3 x 4 1/2 inches for the window.


For the full instructions and method pleasee see A spoonfull of sugar


Felt Heart Garland

8 Jun
Image from: Two girls being crafty

Image from: Two girls being crafty

Being a felt fan, i love this idea for how to use up scrap and small prettied felt.

This is from:  Two girls being crafty

They used a cookie cutter to trace hearts onto felt scraps and then stitched them together using white embroidery floss and a blanket stitch, filling with stuffing to make them nice and plump.

Image from Two girls being crafty

Image from Two girls being crafty

Make 9 hearts then use a blunt needle to string

the hearts onto some leftover yarn.


For full instructions please see the Two girls being crafty blog.